The objective of the Project was to validate the odor annoyance from normal food preparation.
For this purpose, it was designed a questionnaire in order to obtain the perception from affected in this comunity. It was considered frequency, intensity, duration, offensive and acceptability as baseline of this study to evaluate.
C. S. Nolazco Tapia
Municipalidad de Miraflores, Perú
This study was performed to evaluate the odour impact of Mechanical Biological Treatment Plant (MBT) of Municipal Solid Waste (MSW) located in France.
R. Arias 1 and I. González 2
1. Odournet S.L., Parc de Recerca UAB, Edificio Eureka, 08193 Bellaterra (Barcelona) rarias@odournet.com
2. Odournet-tek S.L., Avda. Otaola, 7-2º 20600 Eibar (Gipuzkoa)
This work presents the tools developed by the research group of Polytechnic University of Catalonia located in Manresa and its collaborators on the study of the bioprocesses for the treatment of gaseous and odorous flows.
Among others, it can be highlighted the use of microsensors for the biofilms characterization, the simulation of bioreactors hydrodynamic behavior to achieve optimal design or the use of non-conventional configurations, such as membrane reactor, to overcome the current limitations found in traditional bioprocesses.
A.D. Dorado*, X. Guimerà, Ll. Prades, E. Morral and X. Gamisans
Universidad Politécnica de Cataluña, Av. Bases de Manresa, 61-73, 08242 Manresa (Barcelona) Spain
toni.dorado@upc.edu
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